Grill safely this summer

June 11th, 2018

Grill safely this summer

Remember, foodborne illnesses can be prevented:

The summer grilling and travel season has begun, along with the season of foodborne illness. An estimated 128,000 Americans are hospitalized with food poisoning each year, but foodborne illnesses can be prevented during summer months by properly handling perishable foods during travel, and by using a food thermometer when grilling.

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Posted on June 11th, 2018